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Running a business is hard work, figuring out health and safety requirements shouldn’t be.
Become a Certified Food Handler or Food Manager.
Accredited Food Manager and Handler Courses are now available online.
Accredited Food Manager Course
You can now receive your Food Manager’s Certificate online!
Accredited Food Handler Course
You can now receive your Food Handler Certificate online!
Stay up to date on the latest FDA recalls.
FDA RecallsState and Local Codes and Ordinances
TCHD’s Environmental Health Specialists work with local food, lodging, pool, spa, massage, and body art establishments, as well as state licensed childcare facilities, to ensure compliance with all codes and ordinances.
2009 FDA Food Code
The Taney County Health Department currently follows the 2009 Food Code throughout the County. This Code provides guidance on food establishment health and safety requirements to keep our community safe.
MO DHSS Lodging Code
The Missouri Department of Health and Senior Services oversees lodging throughout the state of Missouri. The Missouri Lodging Code provides a set of rules and regulations all Missouri lodging facilities must follow.
City of Branson Food Ordinance
Adopted by the City of Branson Board of Aldermen, the Taney County Health Department oversees the Food Ordinance in the City of Branson.
Health Permits
The Taney County Health Department permits food, lodging, body art, and massage establishments, as well as public and semi- public pools and spas. Applications must be submitted a minimum of 10 business days prior to opening.
Before opening a food establishment, lodging facility, massage or body art establishment, mobile food unit, or public/semi-public recreational water facility, the following items must be completed:
- Application
- Pay all fees
- Pass a pre-open inspection
Emergency Resources
The best to prepare for an emergency is before it strikes. Below you’ll find information to ensure your business is prepared to handle common emergency situations.
Temporary Events
A food establishment that operates for a period of no more than fourteen (14) consecutive days in conjunction with a single event or celebration is considered a Temporary Event. Temporary Event Organizers MUST submit an application for the event 30 days prior to the event. Food vendors MUST submit their applications 10 business days prior to the event. Applications submitted after the deadlines listed above will not be accepted.